Black Australorp Chicken

The Black Australorp chickens originated in Australia. It was bred for egg production and also is good for meat. Recognized by the American Standard of Perfection as a distinct pure breed of poultry in 1929, this chicken breed makes an excellent winter laying hen. They are known for their shiny rich black feathering. Always make sure you have shady areas for the Black Australorp chicken so they do not overheat in the summer.  Raising chickens for backyards is fun and enjoyable for everyone.  Please see Hatchery®’s raising baby chickens information in our FAQ and baby chicken care instructions.

Breed Facts

• Poultry Show Class: English Class
• Weights: Hen—–6 1/2 lbs
  Rooster——8 1/2 lbs
  Pullet—5 1/2 lbs
  Cockerel—-7 1/2 lbs
• Purpose and Type: Primary production, Egg Laying & Pet/Secondary meat source
• Egg Shell Color: Brown
• Egg Production: 200-280 eggs per year (estimates only, see FAQ)
• Egg Size: Large
• Temperament: Active Yet Gentle
• Gender Accuracy: 85-90%
• Fertility Percentage: 65-80%
• Broody: Setter
• Mating Ratio: 10 Females to 1 Males
• Roost Height: 2 to 4 feet
• Country of Origin: Australia
• APA: Yes, Recognized by the American Standard of Perfection in 1929.
• TLC: Recovering Status, Considered a sustainable heritage chicken breed
• BREEDER FARM SOURCE: Hatchery® Poultry Breeding Farm has been developing our bloodline or strain of pure Black Australorp since 1936.